Craving soft and fluffy bread? This Milk Bread is the perfect choice for your breakfasts and afternoon snacks! 🥐🥛✨ Whether you're looking for an easy bread recipe or want to try homemade baking, this is a delicious option to enjoy with family.
Ingredients:
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500 g flour
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300 ml milk
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50 g sugar
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10 g salt
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10 g active dry yeast
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50 g butter
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1 egg
Instructions:
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In a bowl, mix the flour, sugar, and salt.
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In another bowl, dissolve the yeast in warm milk and let it rest for 5 minutes.
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Add the milk mixture to the flour and mix well.
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Incorporate the softened butter and the egg, then knead the dough until smooth and elastic.
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Let the dough rise in a warm place for about 1 hour.
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Punch down the dough and shape it into a loaf.
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Place your loaf in a bread pan and let it rise again for 30 minutes.
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Preheat your oven to 180°C (350°F) and bake for 25–30 minutes, until golden brown.
This soft milk bread is ideal if you're searching for a homemade bread recipe, a fluffy breakfast loaf, or simply want to try a baking recipe for beginners.